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魂の材料 / Ingredients for the Soul
It's no secret that the team at Zairyo are Nipponholics, as are some of you reading this (we believe). Other than food, we consume a lot of Japanese music too -- sometimes to re..
EASY RECIPE: Moroheiya Bonito Side Dish
We chanced upon Moroheiya on one of our work trips to Japan and were intrigued by the texture -- much like Spinach, but less stringey and has the slimy and sticky consistency of cooked okra! The Ob..