Our previous Negitoro was made entirely from Tuna from Indonesia (processed in Japan, then air-flown to Singapore), it was mostly supplied to restaurants and we somehow got it on to the site. We weren't a 100% satisfied with it, to be honest. 

So we've been looking for a Negitoro that was as close to what we had in Japan. And I think we found it.

This is the real deal, and we hope you'll like it.

• 100G per pack (feeds 2~3 pax) 
• Air-flown from Japan, processed in Shizuoka
• Flash frozen for freshness
• Great for sushi and chirashi
• Tip: chop some spring onions and fold it in! 
• Once defrosted, do not re-freeze