This ocean-grown Red Snapper exhibits ocean saltwater flavors similar to wild-caught fish and has a clean, mild, sweet flavour.

This particular Red Snapper sets itself apart from others because it is wild-caught, and it's free from antibiotics and growth hormones. 

Tastes best with the skin on, you can cook this Red Snapper in your favorite style - Western or Asian; pan-fried, grilled, bake or steamed. 

• Wild Caught
• Country of Origin: Vietnam
• UPSIZED (at the same price!): now 250-300g,  was 200G~250G per piece
• Skin on, deboned and descaled.
• 1 PC per pack.
• Not for raw consumption.
• Free from antibiotics and growth hormones. No additional glaze.
• Flash frozen for freshness

• - CAUTION: Complete bone removal is not guaranteed. Please exercise caution as fish may still contain bone/bone fragments.