A premium favourite among seafood lovers, Black Cod and Silver Cod each offer a distinct eating experience. Black Cod is prized for its rich, buttery flesh and delicate texture, while Silver Cod is firmer and leaner with a slightly meatier bite. Their versatility makes them suitable for a variety of cooking methods, from gentle steaming to crisp pan-frying.

Product Details

• Known as Sablefish or Gindara
• Wild caught from Alaska, USA
• Gross weight range: 150G to 200G per pack
• Includes approximately 10% glazing
• Blast frozen at -40°C
• Individually vacuum-packed
• Buy more and save

Usage Suggestions

Perfect for:

• Broiling
• Steaming
• Pan-frying
• Grilling
• Japanese-style miso cod
• Rice bowls and seafood sets

Black Cod pairs especially well with lighter seasonings that allow its natural richness to shine, while Silver Cod works beautifully with crisp pan-seared finishes and stronger sauces.

Storage & Sourcing Details

These cod fillets are frozen shortly after processing to maintain freshness and quality.

• Keep frozen until ready to use
• Do not refreeze once thawed
• Consume promptly after thawing for best quality

Allergen Information

This product contains fish and may not be suitable for individuals with fish allergies or seafood sensitivities. It is processed and packed in facilities that may also handle other seafood products. Please check carefully before consumption if you have specific dietary or allergen concerns. 

FAQs

What is the difference between Black Cod and Silver Cod?

Black Cod has a softer and richer texture, while Silver Cod is firmer and leaner.

Which cooking method is best for Black Cod?

Black Cod is especially suitable for broiling or steaming due to its delicate texture.

Can Silver Cod be pan-fried?

Yes. Its firmer texture makes it ideal for frying and grilling.