Recipes

Teriyaki Salmon en Papillote in under 30 minutes

What if we told you you could prepare a meal in under 30 minutes, less than 10 minutes of prep time, minimal dish washing (this is always a plus) and... Read more...

Hamaguri Osuimono Recipe 蛤のお吸い物の作り方

Don't be fooled by the look of the soup -- it is packed with flavour and Umami! The ingredient du jour at Zairyo has to be the Hamaguri Clam.... Read more...

Kombujime 昆布じめ Recipe (ft. Shiro Ebi)

Kombujime is a traditional way of curing food by sandwiching food between two pieces of Konbu for a period of time. This infuses the umami into whatever you're trying to... Read more...

Salmon and Cod Teriyaki with Ginger Scallion Noodles

Salmon Teriyaki with Ginger Scallion Noodles This is Cod Teriyaki with Ginger Scallion noodles. Yes, you may replace the salmon with any oily fish, such as halibut, mackerel or... Read more...

Uni Risotto

It has been waaaaay too long since an update so here we are! If you've been looking at the #ZairyoSG hashtag on Instagram, you'd realize that apart from the usual Chirashi and... Read more...

Cold Angel Hair Pasta with Truffle Oil, Hokkaido Scallops, Kombu & Uni

We've tried many recipes for this and we think this is the tastiest and closest to a restaurant's version. It's really easy and very suitable for parties since you can make... Read more...

Uni, Negitoro, Caviar & Truffle Toast Sandwich (AKA ZAIRYO LUXWICHES)

We first came across this super luxe Sando on Instagram and thought to ourselves: that looks easy to make! And true enough, it wasn't just easy - it was DELICIOUS! You... Read more...

Japanese Simmered Fish Stew 魚の煮付け (Sakana No Nitsuke)

“Nitsuke” is a popular and delicious way to cook fish in Japan where the fish is stewed in soy sauce, mirin and sake. (It is also our favourite way of cooking... Read more...

Yuzu Tsuyu Porridge (Zosui 雑炊)

Following the popularity of the Yuzu Tsuyu Shabu soup base, we were curious about how the Japanese are using the soup base other than Shabu Shabu! We were then told that... Read more...

Miso, Sake Kasu Cream Cheese Snack

We're so excited to share this recipe with you because we are OBSESSED with this snack! It's also handy for the festivities ahead as you can prepare them ahead of your dinners... Read more...

Cod Cakes (Baby and Toddler-friendly)

Cod cakes are one of our favourite things to make at home. It's not only delicious, it's also super fuss-free to make and keep! We'd make a big batch of... Read more...

Buta Stamina Don (Pork Bowl)

We may be too used to year-long Summers in Singapore, but in Japan, when it gets too hot and humid in the Summer, they have easy-to-eat and prep food that's... Read more...