Recipes - Zairyo

Steamed Red Snapper with Ginger & Scallion Soy Drizzle

No Chinese New Year table is complete without a beautifully steamed fish.In Chinese tradition, fish (鱼) symbolises abundance and prosperity - served whole or in generous portions to signify 年年有余 (surplus... Read more...

Golden Ingots

Crispy on the outside, juicy on the inside—these Prawn & Pork Wantons are shaped like golden ingots (元宝), making them the ultimate must-have dish for Chinese New Year. Each bite... Read more...

Mille-Feuille Nabe

You know those CNY dishes that look super atas but don’t actually stress you out? This is one of them. Mille-Feuille Nabe is basically napa cabbage and pork, layered nicely,... Read more...

Pan-seared Salmon with Beurre Blanc Sauce

The “this looks fancy but is actually pretty easy” kind of dish Okay hear us out — we know it looks like a fancy dish that looks like you went... Read more...

Luxurious Foie Gras Don

Bring Japanese donburi luxury home with Zairyo’s premium foie gras — rich, buttery, and perfect for any occasions! Finished with a silky egg yolk and a touch of black tobiko... Read more...

Mentaiko Sauce Baked Kuruma Ebi

Ingredients: 1 box, The better kuruma ebiOlive oilSalt & black pepper3 Tbsp mentaiko paste (halal option here)4-5 Tbsp Kewpie mayonnaise4-5 lemon slices1 lemon wedge½ tsp sesame oil (optional, for depth)a... Read more...

Creamy Mentaiko Mayo Pasta

This is a super-simple, ultra-shiok Japanese-style pasta that hits all the right notes: creamy, savoury, slightly briny, and totally addictive. Ingredients (Serves 2): 200g Liguori Spaghetti3–4 Tbsp Mentaiko Paste (adjust... Read more...

Charred Corn "Velouté" with Seared Scallops & Candied Fried Walnuts

This is one of those dishes that looks fancy but is actually very forgiving - the kind you make when you want to impress without stressing yourself out. The corn... Read more...

Alaskan King Crab Legs with Uni, Ikura & Brown Butter Recipe by @Lennardy

Konnichiwa minna~ (Hello everyone) 久しぶりだ！(Long time no see!) We've been extremely busy with the festive orders and the new arrival of matcha jams (these babies are a total hit as we... Read more...

Garlic Aioli Shrimp Roll + Chicken Katsu Burger

Our Truffle Lobster Roll recipe was such a hit, we had to come up with another that was more acce$$ible and suitable for every day dining. The garlic aioli shrimp... Read more...

Smoked Salmon Onion Cream Pasta

We crave for Yoshoku from time to time, especially since we haven't been able to visit Japan for 2 years :") Yoshoku is Western-influenced Japanese food and some examples are... Read more...

How To Cook: Hamachi Kama

Hamachi Kama is the collar / cheek of Hamachi (Yellowtail fish), and it is easily the fattiest and juiciest part of the fish. It is usually cooked until the skin... Read more...