Negi Leek Oil ネギ油

Zairyo proudly introduces its signature Negi Leek Oil. This product was developed after years of sharing the recipe and recognising that preparing the aromatic leek oil from scratch was often the most time-consuming step. With this ready-to-use version, you can now enjoy the same depth of flavour without the extra effort.

This fragrant and umami-rich oil delivers a balanced combination of savoury notes and gentle sweetness from slow-cooked leeks. Its versatility goes beyond pasta, making it a valuable addition to your kitchen. Drizzle it over fresh salads for an added layer of flavour, use it as a finishing touch for soups, or toss it with noodles for a simple yet satisfying dish. This product is also specially crafted to help you recreate the beloved Cold Angel Hair Pasta with ease.The aroma alone enhances any meal, bringing a subtle Japanese touch to everyday cooking.

Usage Instructions

Shake well before use, as natural separation may occur with the leek settling at the bottom. You can also use a spoon to scoop the leek directly for a more intense flavour. This oil is best used as a finishing oil rather than for cooking. Avoid reheating, as high heat may burn the leek and alter the intended taste profile. For chilled applications like cold pasta, simply drizzle and mix evenly before serving.

Check our Nissin Salad Oil for another oil product useful for salads!

Storage & Sourcing Details

Each bottle contains 100ml of Negi Leek Oil, proudly produced in Japan exclusively for Zairyo. It is made without preservatives to maintain a clean and authentic taste. Once opened, keep it refrigerated and consume within 30 days for optimal freshness. Due to its natural oil base, it may solidify when chilled. Simply let it sit at room temperature for about 30 minutes or scoop as needed.

Allergen Information

Contains soy, wheat, and lard.

FAQs

Why does the oil separate?

Separation is natural due to the leek content. Shake well before use to recombine.

Can I cook with this oil?

It is not recommended for cooking, as heat may affect the flavour and burn the leek.

How long does it last after opening?

Consume within 30 days when kept refrigerated.