A Zairyo favourite, these Wagyu Beef Patties are crafted for those who appreciate rich flavour, juicy texture, and restaurant-quality comfort food at home. Made using real Japanese Wagyu, each patty delivers a satisfying balance of tenderness and beefy richness without feeling overly heavy. Even among both beef lovers and non-beef eaters in our team, this became an instant favourite for its clean flavour and incredibly juicy finish.

With the right sear, the patties develop a beautifully crisp exterior while remaining moist and tender inside. Their versatility makes them perfect for everything from classic burgers to Japanese-style Hamburg steak served with rice, sauces, and comforting sides. Designed originally for restaurant supply, these patties bring professional-quality flavour and texture into everyday home cooking.

Product Details

• Made with real Japanese Wagyu
• 2 patties per packet
• 150G per patty
• 300G total per pack
• Made for restaurant supply
• Comes frozen for freshness
• Keep frozen and do not refreeze once thawed

Usage Suggestions

These Wagyu Beef Patties are easy to prepare and work well for a variety of meals, including:

• Classic burgers with toasted buns
• Japanese Hamburg steak (Hambaagu)
• Rice bowls with Onsen Egg
• Served with garlic chips and yakiniku sauce
• Simple pan-seared meals with vegetables and rice

For a Japanese-style serving suggestion, pair the patty with rice, an Onsen Egg, garlic chips, and our Ohgon No Aji 45% Zeitaku Ringo Yakiniku Sauce for a rich and comforting meal.

Cooking Instructions

Cook directly from thawed or partially thawed for best results. Pan-sear over medium heat until both sides are well browned and the centre is cooked through. Rest briefly before serving to retain the juices.

Cooking times may vary depending on thickness and equipment used.

Storage & Sourcing Details

These patties are produced for restaurant supply standards to ensure consistency in flavour and quality. They are delivered frozen to preserve freshness and texture.

Keep frozen until ready to use. Once thawed, do not freeze and consume promptly for best quality.

FAQs

What makes these patties different from regular beef patties?

These patties are made using real Japanese Wagyu, giving them a richer flavour, softer texture, and juicier finish compared to standard beef patties.

Can I cook them frozen?

For best results, partial thawing is recommended, though they can also be cooked frozen with adjusted cooking time.

Are these suitable for burgers?

Yes. They are excellent for burgers but also work beautifully for Japanese Hamburg steak dishes served with rice and sauces.