'Yume No Daichi' Hokkaido Snow Pork Belly Shabu Slices 150G 夢の大地北海道豚

From Japan’s leading pork-producing region, this premium Hokkaido Snow Pork Belly, also known as “Yume no Daichi”, is carefully bred from four selected pig breeds to deliver exceptional tenderness, flavour, and texture. Raised in a stress-free environment and fed a quality diet of wheat and sweet potatoes, the pork develops silky smooth meat with clean, umami-rich fats.

According to the Japan Food Research Laboratories, Yume no Daichi pork contains higher levels of Oleic Acid and Vitamin B1 compared to ordinary pork. The meat is then aged for 7 to 14 days to further enhance its flavour and tenderness, creating a rich melt-in-your-mouth experience.

Thinly sliced and convenient to prepare, this pork belly is perfect for sukiyaki, shabu-shabu, steamboat dishes, stir-fries, and Japanese-style rice bowls.

Product Details

Each pack contains 150G of premium Japanese pork belly and is frozen to preserve freshness and quality until ready for use.

• 150G per pack

• Product of Japan

• Premium Hokkaido pork belly

• Aged for 7 to 14 days

• Frozen for freshness and convenience

Usage Suggestions

Perfect for:

• Sukiyaki

• Shabu-shabu

• Steamboat and hotpot dishes

• Stir-frying

• Grilling

• Japanese rice bowls

• Noodle dishes

Its delicate fats and tender texture pair especially well with lighter broths and seasonings that allow the natural flavour of the pork to stand out.

Storage & Sourcing Details

Imported directly from Hokkaido, Japan, this product is carefully frozen to maintain freshness, texture, and flavour quality.

• Keep frozen until ready to use

• Once thawed and opened, consume within 3 days

• Do not refreeze after thawing

FAQs

What is Yume no Daichi pork?

Yume no Daichi is a premium Japanese pork developed from a unique four-breed cross, known for its tenderness, clean-tasting fats, and rich umami flavour. You can get it slices at Zairyo.

Why is the pork aged before freezing?

The ageing process helps enhance the natural sweetness, tenderness, and overall depth of flavour of the meat.

What is the best way to cook this pork belly?

This pork belly is ideal for sukiyaki, shabu-shabu, steamboat, grilling, and quick stir-fry dishes.