Dubbed the "insider's scallops", this brand of scallops is highly sought after by foodies in the know, we call them the "IYKYK scallops". People jump at these, not only because they're super delicious, but also because of how rare they come by. As they are sustainably caught, there is a fishing quota for these prized scallops. So once they're gone, you'll have to wait for the next season. 

They are caught in clean waters, shucked and frozen on board for optimum freshness. This scallop is famously known for its high quality, fresh sweet taste and a firm texture.With quality this good, minimal seasoning is required.

A waste to cook? We think not! Feed your loved ones (including yourself) the good stuff -- real scallops should not be pumped with chemicals! 

• Country of Origin: Australia 
• These scallops are dry packed, which means that they are not plumped up nor whitened with the use of chemicals that are commonly found in scallops in major markets. Hence are safe for sashimi consumption. Learn the difference.
• 300G per pack, comes in a resealable bag
• Individually frozen and convenient for cooking and tastes great blow-torched (aburi)
• Flash frozen for freshness 
• Can be kept up to 5 months in the freezer. Once thawed, please do not refreeze. 
• Remove desired number of scallops, wash and leave it out to defrost for 10 to 20 minutes. Pat dry and season with salt before searing.
• NOTE: The natural colour of scallops is NOT WHITE. It is a little yellowish, cream-coloured, and some pieces may have an orange hue. It is not a defect. It is safe for consumption.