Seasoned Tako in Wasabi Sauce / 山葵たこ
You shouldn't try this before serving it to your guests - you'll definitely finish it before they arrive. It's sooooo addictive! Made in the same recipe as our bestselling Seasoned Scallops in Wasabi Sauce！
- 100G per pack
- Ready to eat, not meant to be cooked! Serve chilled.
- Keep frozen up to 8 months
- Ingredients: Cut Boiled Tako (octopus), tribute vegetable, carrots, fructose, soy sauce, salt, chilli sauce (chilli, salt), MSG, Xanthan Gum, Allyl Isothiocynate
- Allergen: Crustacean, soy, wheat