From Hokkaido, the leading region of pork production in Japan, comes the Yume No Daichi Snow Pork, a name that means "Dream of the Earth" in Japanese. And once you try it, the name makes perfect sense.

This is no ordinary pork. Yume No Daichi is a special cross-breed of 4 different kinds of pigs, raised in a stress-free environment and fed exclusively on quality wheat and sweet potatoes. This careful upbringing is what gives the meats its silky smooth texture and fats that are clean and umami in taste.

The numbers back it up too. Based on data by the Japan Food Research Laboratories, Yume No Daichi has a higher count of Oleic Acid at 42% compared to ordinary pork at 40.3%, and higher Vitamin B1 at 1.3mg compared to ordinary pork at 0.69mg. After the pigs are raised, the pork is then aged for 7 to 14 days to bring out its true flavours. The result is meat with a low fat melting temperature, giving you that melt-in-your-mouth experience with every bite.

Looking for another pork collar option? Check out Zairyo Kurobuta Pork Collar Slices.

Product Details

• Product of Japan
• Cross-breed of 4 kinds of pigs
• Fed on quality wheat and sweet potatoes
• Aged 7 to 14 days
• Higher Oleic Acid and Vitamin B1 compared to ordinary pork
• 150G per pack

How to Store

Keep frozen. Once thawed and opened, consume within 3 days. Do not refreeze.

FAQs

How do I prepare these collar shabu slices for the best flavor?

This pack contains collar shabu slices, best consumed in sukiyaki or steamboat to truly enjoy the superior quality of this pork.

How is this different from regular pork?

Yume No Daichi pigs are a special cross-breed raised in a stress-free environment and fed exclusively on wheat and sweet potatoes. The result is a cleaner, silkier, and noticeably richer flavour compared to regular pork.