The Better Wagyu Sakura Beef Ribeye Shabu Slices 150G

Carefully sourced from Japan, this thinly sliced beef is prized for its balanced meat-to-fat ratio, tender texture, and rich savoury flavour. While it is commonly enjoyed in steamboats and sukiyaki, our team especially loved it lightly pan-grilled with just a pinch of salt to bring out the natural sweetness and umami of the beef. The thin slices cook quickly and evenly, making them a convenient yet premium option for everyday meals at home.

Its versatility makes it ideal for a variety of Japanese-style dishes, from comforting hotpots to hearty rice bowls. Whether served in sukiyaki, layered over Gyudon, or simply grilled and paired with rice, the beef delivers a satisfying texture and rich flavour in every bite.

Product Details

Each packet contains approximately 150G of thinly sliced premium beef, prepared for convenience and easy cooking.

• Approx. 150G per pack

• Product of Japan

• Thinly sliced for quick cooking

• Balanced meat and fat ratio

• Suitable for hotpot and pan-grilling

Usage Suggestions

Perfect for:

• Steamboat and hotpot dishes

• Sukiyaki

• Gyudon

• Pan-grilling

• Stir-fries

• Japanese rice bowls

For a simple preparation, lightly pan-grill the slices with a small pinch of salt to fully enjoy the natural flavour and tenderness of the beef. 

Storage & Sourcing Details

This product is imported from Japan and carefully frozen to maintain freshness, flavour, and texture.

• Keep frozen until ready to use

• Once thawed, do not refreeze

• Best consumed promptly after thawing

Check out our Aussie Wagyu Ribeye Steak for another beef cut option!

FAQs

What dishes is this beef best suited for?

This thinly sliced beef is ideal for steamboats, sukiyaki, Gyudon, stir-fries, and simple grilled preparations.

Why is the beef sliced thinly?

Thin slicing allows the meat to cook quickly and evenly while remaining tender and flavourful.

Can this be pan-grilled instead of used in hotpot?

Yes. Pan-grilling with light seasoning is a great way to enjoy the natural flavour and texture of the beef.