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Ajinomoto Prawn Gyoza (Halal) / エビ餃子 30PC
$13.20
Taxes included.
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- 30 pieces per pack, 600G
- Cooking methods: Pan fry, deep fry, boil, steam
- Recommended cooking method: pan fry gyoza (with the flatter side on the pan) until slightly brown, then add approximately 4 tbsp of water to the pan and cover the pan with a lid, cook for another 3~4 min until most of the water has evaporated, gently remove gyoza from pan and serve with gyoza dipping sauce.
- Gyoza dipping sauce recipe from Zairyo: 1 Soy sauce : 1 Rice Vinegar : 0.5 sesame oil
- Ingredients: Cabbage, Fish Meat (Fish, Sugar, Egg White Powder, INS 451 (i), INS 450 (iii)), Prawn Meat (Crustacean), Onion, Water, Palm Oil, Sugar, Salt, Flavour Enhancer (INS 621), Humectant (Trehalose), Ginger, Flavouring and White Pepper Powder Skin: Wheat Flour, Water and Salt.
- Allergen: Wheat, Egg, Fish, Crustacean
- Check out our other Ajinomoto Gyoza: Prawn!