Shochikubai Kyoto Fushimizu Jitate (Shochikubai Dry Sake) / 京都伏水仕立て

Marutomo Dashi No Moto (Dashi Powder) / だしの元 500G PACK

Kinki (Thornyhead) Sashimi-grade / キンキ

Kaneyo Black Special Bafun Uni

Tarabagani Ashi (Raw)

Kunizakari Handago Jyunmai Ginjyo (300ml)

Kibun Tamanegi Ten / Onion Tempura

Lotte Monaou Uji Matcha Monaka

Kakinokitake / かきの木茸

Daikoku Shimeji Mushroom / 大黒本しめじ

Shiratama ko (Sweet Rice Flour) / 白玉粉

Sake Kasu (Sake Lees) / 酒粕 2KG

Daifuku Melon Mochi / メロン大福

Tairagai (Japanese Pen Shell) /タイラ貝

Fresh Frozen Sakura Ebi 500G / 桜海老

Aji (Horse Mackerel) Sashimi-grade / アジ

Iwashi (Sardine) Sashimi-grade / 大羽鰯

[Mamas Top Pick] Mutenka Furikake (No Additives, No Artificial Color) - 5 Flavors! 無添加ふりかけ

Kani Miso (Crab Paste Miso) / 蟹味噌

Nissin Salad Oil (Soybean Cooking Oil) 1KG

Kogiku (Japanese Chrysanthemum) / 小菊

Sazae (Top Shell) / サザエ

Urame Iwashi (Sun Dried Baby Sardines) /「干物」うらめいわし