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Raw Koji / 生麹
$25.90
Pickup available at Zairyo Singapore
Usually ready in 24 hours
Koji is fungus (or a type of mold) used in Japan to make Sake, Amazake, Soy Sauce, Miso, etc.
If you're looking for Koji to tenderize your meats and seafoods naturally, please refer to Shio Koji.
- 300G per pack
- Proud product of Japan, 100% made and packed in Japan
- Air-flown on demand only
- Ingredients: 100% Koji from Japan
- Please keep refrigerated.
- Good for at least 4 weeks. This is not meant to be kept long. We fly this in upon order only.
- By order only; air-flown items will be flown in every Tuesdays, Wednesdays, Fridays & Saturdays (unless otherwise stated) upon order only. We do not keep stock of perishables.
