The Better Aussie Wagyu Ribeye Steak (180-200G) 1PC [HIGHLY RECOMMENDED]

This Australian Black Angus Ribeye quickly became a favourite among our team for its rich flavour, balanced marbling, and tender texture. Even those who usually avoid beef enjoyed how flavourful yet clean-tasting it was without being overly heavy or dry.

Sourced from grain-fed cattle raised in Australia’s premium pastures, this ribeye meat is produced without growth hormones, antibiotics, animal by-products, or genetically modified feed. Its generous marbling delivers a juicy, melt-in-your-mouth experience that works beautifully for both simple home cooking and steak nights.

For best results, bring the steak to room temperature before cooking, season generously, and grill or pan-sear to your preferred doneness. Allow the steak to rest for 5 to 10 minutes before serving to retain its natural juices and tenderness.

Product Details

Each ribeye is individually vacuum-packed for freshness and convenience.

• Approx. 180G to 200G per piece

• Individually vacuum-packed (IVP)

• Product of Australia

• Grain-fed Black Angus beef

• Rich marbling and robust flavour

• Traceable, sustainable, and ethically farmed

• 1 piece serves 1 pax comfortably

Usage Suggestions

Perfect for:

• Pan-searing

• Grilling

• Steak dinners

• Japanese-style steak rice bowls

Its rich marbling pairs especially well with simple seasonings like salt, pepper, garlic butter, or classic steak sauces.

Storage & Sourcing Details

This beef is carefully frozen to preserve freshness, flavour, and texture.

• Keep frozen until ready to use

• Once thawed, do not refreeze

• Best consumed promptly after thawing

FAQs

What makes Black Angus Ribeye special?

Black Angus beef is prized for its rich marbling, tenderness, and deep beefy flavour, especially in premium cuts like ribeye.

Is this beef grass-fed or grain-fed?

This ribeye comes from grain-fed cattle raised in Australia’s premium pastures.

What is the best way to cook ribeye steak?

For best results, pan-sear or grill over high heat and allow the steak to rest before serving.