Chilean Cod Steak Portion

We know how much you guys love our silver cod. We brought in another premium variant! Chilean Cod (also known as Toothfish) is prized for its rich, buttery flavour and soft, flaky texture. Its naturally high oil content keeps the flesh moist and tender when cooked, with a mild taste that’s easy to enjoy.

Naturally rich in protein and Omega-3 fatty acids, it’s both nutritious and delicious.

Product Details

• 160G to 180G per piece
• Approximately 10% glazing
• Individually vacuum-packed
• Halal-Certified
• Keep frozen until ready to use
• Do not refreeze once thawed
• Allergen: This product contains fish and may not be suitable for individuals with seafood allergies or sensitivities.

  
  

   

Usage Suggestions

Perfect for:

• Steaming with shoyu and sesame oil
• Saikyo miso marination
• Baking
• Pan-searing
• Japanese seafood sets
• Rice bowls and home-style meals
• Its rich texture pairs especially well with lighter seasonings that allow the natural flavour of the fish to stand out.