A traditional Japanese custard-style pudding with a caramel top~ 

To thaw Hapi Pudding, remove it from the freezer and place it in the refrigerator to defrost. This process typically takes a few hours, or you can thaw it overnight in the fridge. 

Once thawed, it's best to consume the pudding within 9 days and keep it refrigerated. 

• Product of Japan 
• 3 cups per set, 240G
• Contains milk and egg