Not sure where to start? This is where we point you first.

The Staff Best Picks collection is exactly what it sounds like. These are the products that our team genuinely loves, uses ourselves, and feel confident putting our names behind. Every item here has earned its place through real tastings and honest opinions, not just because they are popular or look good on a page.

Products on Staff Best Picks

The range covers a good variety of what Zairyo does best. On the seafood side, you will find live frozen Kuruma Ebi (Tiger Prawns), fresh Norwegian Salmon processed on the same day of delivery, ocean-raised Barramundi that is Halal-certified and tested safe from mercury and antibiotics, Hamachi Kama from Kochi Prefecture, wild-caught sashimi-grade Hotate, sashimi-grade oysters from both Hinagaki and Sakoshi Bay, and more. For something heartier, the Hokkaido Snow Pork Collar Steak from the Yume No Daichi range is here too, a product our team has been vocal about for a long time.

Beyond proteins, the collection also includes pantry and ready-to-eat items that we genuinely reach for ourselves. The Mentaiko MayoNICE, Negi Leek Oil, Fresh Oden Set, and the Cold Angel Hair Pasta Set with Uni and Hotate are all here. There are even Japanese sake options for those who want to round out a proper meal.

Some items in this collection are seasonal or limited in stock, so availability may change from time to time. If something you spot happens to be out of stock, it is worth checking back as we restock regularly.

Browse the full Staff Best Picks collection and find out what the Zairyo team has been eating.