Condiments
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Puchitto Asari Clam & Scallop Solo Steamboat Soup Base -
SB Rayu Chilli Oil / ラー油 -
Puchitto Sudachi Oroshi Noodles Sauce (TOP SELLER IN JAPAN) -
Ebara Yuzu Tsuyu Shabu Steamboat Soup Base (TOP SELLER IN JAPAN) -
Onigiri Rice Ball Seaweed Nori Wrapper 5PC おにぎりのり -
Ebara Yokohama Hakuraitei Curry Karakuchi (Black Spicy) -
Puchitto Rich Chanko Nabe Solo Steamboat Soup Base -
Puchitto Tonkotsu Seafood Noodles Sauce -
Nissin Salad Oil (Soybean Cooking Oil) 1KG -
Sakura Tea / 桜茶 -
Hijiki Seaweed / ひじき -
Edible Flowers -
Kogiku (Japanese Chrysanthemum) / 小菊 -
Katsuobushi Dashi No Moto (Dashi Granules Powder) / ハラルだしの元 (Halal) -
Tokai Takuan Pickle (Yellow Daikon Pickle) / たくあん - CHILLED -
Miura Zawo Soba (Buckwheat Noodle) -
Fresh Frozen Soba Buckwheat Noodles / 蕎麦 -
Cha Soba from Uji Kyoto -
Shiratama ko (Sweet Rice Flour) / 白玉粉 -
Ao Nori (Powdered Seaweed) for topping on Yakisoba, Takoyaki and Okonomiyaki -
Sake Kasu (Sake Lees) / 酒粕 2KG -
Riken Mapo Tofu Sauce -
Kaiso Salad / 海草サラダ -
Katakuri No King (Hokkaido Potato Flour Starch)
