Best Before 15 May 2026

• Product of Japan, made from native konjac yam
• Known as a super health food, 'broom of the stomach'
• Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam
• Most Asians cook with Konnyaku to help with weight loss. It is good for normalizing cholesterol, blood sugar, and blood pressure.
• For use in oden, sukiyaki, or stir-fried.
• 160G per pack