Simmered to perfection, our giant grouper fish broth is nutritious and big on flavours. This is the ideal choice for hotpot / steamboat soup base or for cooking other hearty dishes such as noodles. No preservatives, MSG or artificial flavouring. No milk is used.

A special collaboration between Miss Tam Chiak and Chef Cao Yong. 

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Ingredients: Giant Grouper, Pork Bones, Old Mother Hen, Dried Sole Fish, Ginger, Fish Sauce, Salt, Sugar

Directions: 
1) Defrost frozen giant grouper fish soup.
2) Pour content into empty pot and bring to boil. Add water as desired.