Tobiko (Flying Fish Roe) /とびこ

This sashimi-grade tobiko brings a vibrant burst of texture and flavour to your dishes. Air-flown from Japan and carefully cured, these flying fish roe are known for their signature crunch and delicate, slightly salty taste with a hint of natural sweetness. The bright colour and popping texture make tobiko a favourite ingredient in Japanese cuisine, adding both visual appeal and a unique mouthfeel to every bite.

Selected by Zairyo for quality and freshness, this tobiko is suitable for a wide range of applications, from traditional sushi to modern fusion dishes. Whether used as a topping or mixed into recipes, it enhances both flavour and presentation effortlessly.

Product Details

Available in 50g and 500g packs, this product is flash frozen to preserve its freshness, texture, and taste. It contains no pork, lard, alcohol, or gelatin, making it suitable for a variety of dietary preferences.

Check out our Capelin Roe for another roe option!

Usage Instructions

Tobiko is ready to use once thawed. For best results, thaw it slowly in the refrigerator. It is commonly used as a topping for sushi rolls, sashimi, and chirashi bowls. You can also toss it into salads, pasta, or rice dishes for added texture. Avoid excessive heat, as tobiko is best enjoyed fresh and does not require cooking.

Storage & Sourcing Details

Keep frozen until ready to use. Once thawed, store in the refrigerator and consume within 5 to 6 days for optimal quality. This product is sourced from Japan and air-flown to maintain high freshness standards before being flash frozen.

Allergen Information

Contains fish, soy, and wheat.

FAQs

Is this safe to eat raw?

Yes, it is sashimi-grade and suitable for raw consumption.

How should I thaw it?

Thaw in the refrigerator for the best texture and flavour.

Can I freeze it again after thawing?

Refreezing is not recommended, as it may affect quality.