Store Manager's Note: They say don't fix what's not broken, but we like to think of ourselves as explorers -- for food. If you know us, you'd know we're partial to Japanese meats. But this -- THIS!!!!!! -- was love at first bite. We just had to have it on our site. From the beef lovers of our team: they love how flavourful the meat is. The meat-fat ratio was perfect. From the non-beef lovers of our team: they love that it isn't overly cloying, dry or beefy. The perfect epitome of one stone killing two birds, this impresses two camps! 

Renowned for its rich marbling and robust flavour, this Black Angus Beef is sourced from grain-fed cattle raised in Australia's finest pastures. No growth hormones, antibiotics, animal by-products or genetically-modified feedstuff!

This ribeye stands out for its exceptional marbling, which provides intense flavour and ensures a melt-in-your-mouth texture. 

To cook: For best results, bring the steak to room temperature, season generously, and grill or pan-sear to your desired doneness. Rest for 5-10 minutes before serving to ensure optimal juiciness.

• Approx. 180G~200G per piece, IVP
• 1 piece feeds 1 pax nicely
• Once thawed, do not refreeze
• Product of Australia
• Traceable, sustainable, and ethical farming
• Rich Marbling
• Once thawed, do not refreeze