Raw Koji / 生麹
Koji is fungus (or a type of mold) used in Japan to make Sake, Amazake, Soy Sauce, Miso, etc.
If you're looking for Koji to tenderize your meats and seafoods naturally, please refer to Shio Koji.
- 300G per pack
- Proud product of Japan, 100% made and packed in Japan
- Air-flown on demand only
- Ingredients: 100% Koji from Japan
- Please keep refrigerated.
- Good for at least 4 weeks.