Tempura Ko (Tempura flour)

• 450G per pack. 
• Japanese flour used for making deliciously light and crispy tempura.
• Great item for making authentic Japanese tempura (vegetables, seafood, meats)
• How to use: 
  Mix 100g of this tempura flour with 160ml of water. 
  Heat up oil in a large pan to 160°C – 180°C 
  Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
  Serve with tempura sauce
• Tip: Mix tempura flour with iced water for a lighter and crispier tempura batte