We’ve always been on the hunt for good quality beef that you and I can actually enjoy regularly — not just on special occasions. A steak at a restaurant can easily set you back $30? or more… and honestly, that’s not something most of us want to spend on a random weeknight.

That’s why we’re excited to have found this New Zealand Striploin Steak — it hits the spot, but at a fraction of the price.

Sourced from the lush pastures of New Zealand, this striploin is naturally grass-fed, free from added hormones and antibiotics, and carefully selected for quality. The result? While it may not have the intense marbling of high-end Wagyu, it delivers a tender, juicy beef with a clean, rich flavour. It’s an easy, versatile cut that fits effortlessly into your everyday meals.

• Country of Origin: New Zealand
• Approx. 200g/pc
• Vacuum packed, comes frozen