The unexpected MVP of Zairyo, our Roasted Unagi with Kabayaki sauce! Unagi is already cooked, all you need to do is just heat it up. 

By the same maker as our best-selling Unagi, we bring in a larger size! 

• Country of Origin: China.
• Marinated and par-cooked. Soft with minimal bones!
• 220G~250G per piece, feeds 2~3.
• Sold per piece
• Frozen for freshness. Keep frozen below -18 deg C.
• Ingredients: Unagi, Shoyu, Sugar, Mirin
• Grill or toast for approximately 7~9 minutes (FROM FROZEN. If thawed, please heat for only 5~8 minutes), use a blow torch for the added char taste! Top grilled eel on top of hot rice, add more sauce if you wish here. Microwave OK too!