Ikura (Salmon Roe) / いくら丼 (S)

There are many Ikura in the market with Japanese packaging that may not be from Japan. We carry only Ikura (Salmon, NOT trout roe) from Hokkaido.

• Comes in 100G and 250G.
• Sashimi-grade, air-flown from Hokkaido, Japan
• Ready stock available for delivery within 24 hours
• Fresh cured salmon roe
• Best consumed in sushi, as sashimi or chirashi
• Flash frozen for freshness
• Perfect on its own or with Toro Yuba.
• Please do not refreeze after it is fully thawed. Thawed ikura keeps well for up to 5~7 days in the Chiller. 
• please note that packaging is subjected to changes due to supply and demand. All Ikura are QC-ed by Zairyo and are 100% products of Hokkaido only. 
• Allergen: Wheat, Fish, Soy
• Also check out our Hotate Ikura Bundle to bundle it with Hotate 250G