Ikura (Salmon Roe) / いくら丼 (S)

Sourced directly from Hokkaido, Japan, this premium Ikura features fresh cured salmon roe prized for its vibrant colour, delicate texture, and rich umami flavour. Unlike many products with Japanese-style packaging that may not originate from Japan, this Ikura is made exclusively from authentic Hokkaido salmon roe and contains no trout roe.

Air-flown from Japan and sashimi-grade, the roe delivers a clean burst of savoury sweetness in every bite. Flash frozen to preserve freshness and texture, it is perfect for sushi, chirashi bowls, sashimi, or pairing with Toro Yuba.

Conveniently packed and easy to prepare, this Ikura is ideal for enjoying authentic Japanese seafood at home.

Product Details

Available in convenient pack sizes for both individual enjoyment and sharing.

• Available in 100G and 250G

• Product of Hokkaido, Japan

• Fresh cured salmon roe

• Sashimi-grade quality

• Air-flown from Japan

• Flash frozen for freshness

• Quality-checked before delivery

• Packaging may vary depending on supply availability

Also check out our Hotate Ikura Bundle to bundle it with Hotate 250G

Usage Suggestions

Perfect for:

• Sushi

• Chirashi bowls

• Sashimi platters

• Rice bowls

• Japanese appetisers

• Pairing with Toro Yuba

Its naturally rich umami flavour pairs especially well with lightly seasoned rice, soy sauce, wasabi, and other premium Japanese seafood ingredients.

Storage & Sourcing Details

This Ikura is sourced exclusively from Hokkaido and frozen to maintain freshness, flavour, and texture during storage and delivery.

• Keep frozen until ready to consume

• Do not refreeze once fully thawed

• Thawed Ikura can be stored in the chiller for up to 5 to 7 days

• Ready stock available for delivery within 24 hours

Allergen Information

Contains:

• Fish

• Soy

• Wheat

FAQs

Is this authentic Japanese Ikura?

Yes. This product is sourced exclusively from Hokkaido, Japan, and made using salmon roe, not trout roe.

What is the difference between salmon roe and trout roe?

Salmon roe generally has a larger size, richer flavour, and more delicate texture compared to trout roe.

How should Ikura be served?

It is best enjoyed over sushi rice, in chirashi bowls, as sashimi, or paired with other Japanese seafood dishes.