Sweet CHITOSE White Corn, produced under the strong sunlight during the day is stored in the evening. The sugar produced accumulates without being consumed during respiration at night due to the low temperature and this results in a sweet corn. 

We can't believe how sweet can corn be, we just can't resist ourselves to take another bite! Our favorite!!!!!!

• Grown in Cameron Highlands, seedlings from Japan and grown with Japanese farming techniques! Read more here
• SUPER SWEET
• Brix value: ~18
• Perfect when on its own, for grilling, steaming, poke bowls... etc.
• Approx. 300G per corn.