A little goes a long way with this Black Truffle Oil, crafted in Japan using Italian Olive Oil delicately infused with the rich, earthy aroma of black truffles.

The deep, fragrant notes of black truffle add a special touch to any meal. Simply spray or drizzle it over crispy fries, freshly cooked pasta, a fresh salad, grilled meats, and more. It is truly that versatile.

For the best flavour, add it to your dish a tablespoon at a time, tasting as you go. Be generous, but don’t overdo it. You want the truffle to shine through without overwhelming every bite.

We'd especially recommend using this oil with our Cold Angel Hair Pasta with Truffle Oil recipe, featuring sashimi-grade Hokkaido Scallops, Shio Kombu, and Uni. As noted in our recipe, the dish's flavour will largely depend on the truffle oil you choose, so picking a good one really does make all the difference.

• Made in Japan

• 65ML per bottle