Mikochan Miso Paste (Bean Paste for Soups) / 味噌
- 1KG per pack
- A common seasoning and soup base in most Japanese households
- Great for soups and sauces
- To make miso soup: make dashi first with either dashi granules or make dashi from scratch with Kombu, then add pre-soaked Wakame. Once wakame is soft and cooked, mix miso in before serving. Try not to boil Miso soup for too long.