Chikuwa / ちくわ
- Imported from Japan, please do not mistake this for the local ones you find from supermarkets お願いします.
- A household staple and a favourite for all ages
- The Japanese eat this in their Oden. Singaporeans BBQ this and douse it with honey or with steamboats. We like both ways because WE LOVE CHIKUWA \o/
- Made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white.