Recipes - Zairyo

Cold Angel Hair Pasta with Truffle Oil, Hokkaido Scallops, Kombu & Uni

We've tried many recipes for this and we think this is the tastiest and closest to a restaurant's version. It's really easy and very suitable for parties since you can make... Read more...

Uni, Negitoro, Caviar & Truffle Toast Sandwich (AKA ZAIRYO LUXWICHES)

We first came across this super luxe Sando on Instagram and thought to ourselves: that looks easy to make! And true enough, it wasn't just easy - it was DELICIOUS! You... Read more...

Japanese Simmered Fish Stew 魚の煮付け (Sakana No Nitsuke)

“Nitsuke” is a popular and delicious way to cook fish in Japan where the fish is stewed in soy sauce, mirin and sake. (It is also our favourite way of cooking... Read more...

Yuzu Tsuyu Porridge (Zosui 雑炊)

Following the popularity of the Yuzu Tsuyu Shabu soup base, we were curious about how the Japanese are using the soup base other than Shabu Shabu! We were then told that the... Read more...

Miso, Sake Kasu Cream Cheese Snack

We're so excited to share this recipe with you because we are OBSESSED with this snack! It's also handy for the festivities ahead as you can prepare them ahead of your dinners... Read more...

Cod Cakes (Baby and Toddler-friendly)

Cod cakes are one of our favourite things to make at home. It's not only delicious, it's also super fuss-free to make and keep! We'd make a big batch of... Read more...

Buta Stamina Don (Pork Bowl)

We may be too used to year-long Summers in Singapore, but in Japan, when it gets too hot and humid in the Summer, they have easy-to-eat and prep food that's... Read more...

The Best Anchovy Pasta, Ever (4 Ingredients Only)

Preface: We've never expected to carry Anchovy on the site. This Anchovy was gifted to us by a friend (hello Sheralyn), who also shared this recipe with us. We didn't think... Read more...

Tanuki Okaka Onigiri Recipe

Our comfort food: Tanuki Onigiri (or Tanuki Okaka Onigiri) — we used to have this after our rounds at the Uni Auction (when it was still at Tsukiji). This came... Read more...

One Pot Salmon Rice with Negi Sauce

Inspired by a dish that we saw on a variety show, we made this one night and it was love at first bite. It's not only delicious, it's also easy and... Read more...

Hotaru Ika & Tiger Prawn Fried Rice

We saved this recipe for a whole year waiting for the Hotaru Ika to be in season again! We made this on a whim last year when the season was... Read more...

Zuwai Kani Tamago Zosui (Snow Crab & Egg Porridge)

We made this super Umami porridge when we wanted something delicious fast and we needed to clear leftover soup base and rice. It was so tasty that we made it... Read more...