Recipes - Zairyo

We've been supplying lobster meats to restaurants for their lobster rolls for a while now, and we're constantly dreaming up THE Zairyo lobster roll. We've got access to great produce... Read more...

Truffle & Uni Bibim Somen Recipe

We love a good cold Truffle pasta dish, and ever since our Cold Angel Hair Pasta recipe became a hit, we've been thinking of ways to make it simpler. The... Read more...

Salmon and Cod Teriyaki with Ginger Scallion Noodles

Salmon Teriyaki with Ginger Scallion Noodles This is Cod Teriyaki with Ginger Scallion noodles. Yes, you may replace the salmon with any oily fish, such as halibut, mackerel or if... Read more...

MENTAIKO TIPS: Make Your Own Mentaiko Mayo + Creamless Mentaiko Pasta

"Why do you not carry pre-made Mentai Mayo?" is a question we get asked a lot. We don't - why? Because it didn't make sense to us when we sell... Read more...

The Best, Easiest & Fastest Crab Cakes

Crab cakes are one of those things that can be enjoyed throughout the day. They are great for brunch, for lunch, as a snack or dinner. It's easy to see... Read more...

Cold Angel Hair Pasta with Truffle Oil, Hokkaido Scallops, Kombu & Uni

We've tried many recipes for this and we think this is the tastiest and closest to a restaurant's version. It's really easy and very suitable for parties since you can... Read more...

Teriyaki Salmon en Papillote in under 30 minutes

What if we told you you could prepare a meal in under 30 minutes, less than 10 minutes of prep time, minimal dish washing (this is always a plus) and... Read more...

Hamaguri Osuimono Recipe 蛤のお吸い物の作り方

Don't be fooled by the look of the soup -- it is packed with flavour and Umami! The ingredient du jour at Zairyo has to be the Hamaguri Clam. We're... Read more...

Kombujime 昆布じめ Recipe (ft. Shiro Ebi)

Kombujime is a traditional way of curing food by sandwiching food between two pieces of Konbu for a period of time. This infuses the umami into whatever you're trying to... Read more...

Obsession Du Jour: Tamagoyaki

Our love for Tamagoyaki has always brought quizzical looks from our friends, most of them who can't understand why anyone would enjoy sweet & umami eggs. We've been making Tamagoyakis... Read more...

Salmon and Cod Teriyaki with Ginger Scallion Noodles

Salmon Teriyaki with Ginger Scallion Noodles This is Cod Teriyaki with Ginger Scallion noodles. Yes, you may replace the salmon with any oily fish, such as halibut, mackerel or... Read more...

Uni Risotto

It has been waaaaay too long since an update so here we are! If you've been looking at the #ZairyoSG hashtag on Instagram, you'd realize that apart from the usual Chirashi and... Read more...