Directly imported from Japan, Tarabagani Ashi is all about big, juicy crab meat and natural sweetness. These king crab legs are seriously meaty, with thick flesh that’s tender, slightly springy, and full of clean, sweet flavour—no heavy seasoning needed.

They’re super easy to prepare too. A quick steam, light grill, or butter-poach is all it takes to bring out the crab’s natural goodness.

For Christmas, this is an effortless way to level up your festive spread! 

• Air-flown in from Japan
• Comes Frozen
• Weighs between 1kg-1.5kg