Smoked Duck

Tender, juicy and full of smoky flavour, our Smoked Duck is a great addition to any meal. It's savoury, flavourful and super easy to prepare. Simply slice it up and enjoy it with pasta, fried rice, noodles or salads. You can even serve it on its own as a quick and tasty dish!

• Frozen for freshness
• Weights 190g-210g per piece
• Comes unsliced
• Halal-Certified

How to prepare:

1. Thaw the frozen smoked duck overnight in the fridge.Preheat your air fryer to 180°C.
2. Place the smoked duck skin-side up in the air fryer basket and air-fry for approximately 8–12 minutes, or until heated through and the skin is crispy.
3. Let it rest for 2–3 minutes before slicing and serving.

Tip: For extra crispy skin, air fry at 200°C for the last 2 minutes. Keep an eye on it to avoid drying out the meat.