Known as a super health food, 'broom of the stomach'
Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam
Most Asians cook with Konnyaku to help with weight loss. It is good for normalizing cholesterol, blood sugar, and blood pressure.
For use in oden, sukiyaki, or stir-fried.
200G per pack
How to use: 1. Drain water from packet onto a strainer. 2. Wash thoroughly under running water. 3. Bring pot of water to a boil, add Shirataki Noodles. 4. Cook for about 2-3 minutes and drain water. 5. It is now ready for your dishes!
*Please note that packaging might differ from the picture*