Kudzu Daifuku is made with Kudzu powder (arrowroot), that is why it is softer than usual Daifuku and is beautifully translucent (after thawing). 

• For the uninitiated, there are many different types of Mochi in Japan. They are not all of the same texture. Daifuku is the softer Mochi, while Warabi Mochi is a chewier, jelly-like Mochi. 
• Product of Japan
• 8 Pieces per box (regular), or 8 pieces per box in the Zairyo Wooden Box 
• Comes frozen, please let it thaw for at least 15 min or until soft before enjoying it. It is not meant to be hard.
• Packaging may differ from images
• No alcohol, lard or gelatin.