Sake Kasu (Sake Lees) / 酒粕 1KG

Sake kasu (酒粕) are Sake lees left over from Sake production. They can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade.

• NOTE: We get it fresh from Toyosu Market every week. Packaging may differ without prior notice. 
   
• 1KG per pack 
• Proud product of Japan, 100% made and packed in Japan
• Ingredients: Rice, Koji, alcohol
• Fantastic for pickling, or as a rich marinade that will leave meat beautifully tender.
• Contains no artificial colouring or preservatives.
• How to use: Add Sake Kasu to your marinade and let it sit for 30 min (fish), 20 min (meats), 15 min (cut vegetables). See how to use this product in our miso cream cheese recipe.