店長さん's Note: We've brought this in specially for our current favourite pasta recipe. This was first recommended to us by a friend, who also very kindly shared an Anchovy Pasta recipe with us. TL;DR: We're in love with it. So much that we got it in to share it with you. Get the recipe here.

• Ingredients: Anchovies, Olive Oil, Salt
• Weight: 47.5G 
• Ortiz anchovies are fished during springtime and are always prepared fresh. They are aged in saltwater barrels for a minimum of 6 months. Once the anchovies are properly preserved, they are filleted one by one using a knife and packed carefully by hand in olive oil. This meticulous preparation process has resulted in the compact texture and intense flavour of the anchovies.