Liguori Capellini (Angel Hair) Pasta 500G

Named after its ultra-fine, delicate strands, Capellini, also lovingly known as "Angel Hair", is one of the most elegant pasta varieties in Italian cuisine. Its name in Italian literally means "little hairs", which perfectly describes its beautifully thin and delicate form.

Among all pasta varieties, Capellini is one of the thinnest pasta, with strands so fine and light that they create a wonderfully delicate texture in every bite. This makes it especially well-suited for lighter preparations, where the pasta itself can truly shine.

Capellini cooks faster than most pastas due to its thinness, so make sure to watch it closely. It can go from perfectly al dente to overcooked in just a few seconds!

Made from high-quality Durum wheat semolina, this Liguori Capellini is crafted in Italy with time-honoured tradition. Its delicate texture pairs beautifully with light sauces, broths, or cold preparations.

We'd especially recommend pairing it with our Cold Angel Hair Pasta with Truffle Oil, Hokkaido Scallops, Kombu & Uni recipe, a beloved dish that truly lets the delicate texture of this pasta shine.

• 500G per packet

• Country of origin: Italy

How to prepare:

1. Bring a pot of water to a boil.

2. Add Capellini and cook for 3 minutes for al dente.

3. Cook for 4 minutes for a classic, softer texture.

4. Drain and toss immediately with your sauce or preferred dressing.