Brewed in Aichi Prefecture, Kunizakari Handago Junmai Ginjo is a clean, food-friendly sake that reflects quiet Japanese craftsmanship. Made with carefully polished rice and pure water, it offers a smooth, balanced character that is easy to enjoy.

Subtle aromas of rice, apple, and light florals lead into a soft, rounded palate with gentle sweetness and a crisp, dry finish. Elegant yet approachable, it pairs naturally with sashimi, grilled fish, and tempura.

Presented in a convenient 300ml bottle, it is ideal for any occasion or even as a solo enjoyment.

Best enjoyed chilled or slightly cool.