Kogiku / 小菊 / (Japanese Chrysanthemum)
- Fresh Kogiku (Japanese Chrysanthemum) air-flown from Japan
- Perfect for plating and tastes great with sushi/sashimi
- How to use: pluck petals off chrysanthemum into sushi shoyu and wasabi, enjoy with sushi/sashimi
- Could also be used to brew a refreshing pot of tea
- Flown in upon order only.