Kogiku / 小菊 / (Japanese Chrysanthemum) – Zairyo Singapore

Kogiku / 小菊 / (Japanese Chrysanthemum)


    • Fresh Kogiku (Japanese Chrysanthemum) air-flown from Japan
    • Perfect for plating and tastes great with sushi/sashimi
    • How to use: pluck petals off chrysanthemum into sushi shoyu and wasabi, enjoy with sushi/sashimi
    • Could also be used to brew a refreshing pot of tea
    • Flown in upon order only. 

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