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Hane Gyoza / 羽根付き餃子 12PC
$7.00
Pickup available at Zairyo Singapore
Usually ready in 24 hours
Quick and easy Hane Gyoza (Japanese Style CHicken & Vegatable Dumpling with Batter Wing)! No water and oil needed for cooking!
- 12 pieces per pack, 276G
- Recommended cooking method: Place frozen gyoza on pan. Heat pan with medium heat. Close the lid and cook around 6 - 6.5 minutes with medium heat. Take off lid and continue heating until water is evaporated and batter turns golden brown.
- Gyoza dipping sauce recipe from Zairyo: 1 Soy sauce : 1 Rice Vinegar : 0.5 sesame oil
- Allergy Advice Contains Wheat, Soy.