Crystal-type Rock Sugar, or in Japanese 'Koori Zato', is mostly used in the making of Umeshu, this sugar is also great for everyday cooking!

Rock sugar is less sweet than white granulated sugar. Because it's less sweet, it doesn't overpower the flavor of drinks or food as much as white granulated sugar does. Its neutral taste enhances the natural sweetness of drink without altering the taste. 

• 500G per pack
• Comes in a resealable bag for easy storage
• Please keep away from direct heat and sunlight.