Silver Wild-Caught Cod Fish Fillet 銀鱈
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A premium seafood favourite, this Silver Cod is prized for its rich flavour, delicate texture, and naturally high omega-3 content. Also known as Chilean Sea Bass or Snow Cod, it offers a soft yet meaty bite that works beautifully with both simple seasoning and traditional Japanese-style preparations. Whether lightly steamed with shoyu and sesame oil or marinated in Saikyo Miso before baking, the fish develops a wonderfully tender texture and deep savoury flavour.
Carefully sourced from France, each fillet is premium quality. Individually vacuum-packed for convenience and prolonged freshness, these larger-sized portions now range from 200G to 250G per piece, making them ideal for satisfying mains and home-style seafood meals.
Product Details
- 200G to 250G per piece at Zairyo
- Approximately 10% glazing
- Premium quality seafood
- Blast frozen at -40°C
- Individually vacuum-packed
- Market price: $20.90 per piece. Buy more and save $4.40 per piece
Usage Suggestions
Perfect for:
- Steaming with shoyu and sesame oil
- Saikyo miso marination
- Baking
- Pan-searing
- Japanese seafood sets
- Rice bowls and home-style meals
Its rich texture pairs especially well with lighter seasonings that allow the natural flavour of the fish to stand out.
Storage & Sourcing Details
This Silver Cod is frozen shortly after processing to maintain freshness and quality.
- Keep frozen until ready to use
- Do not refreeze once thawed
- Consume promptly after thawing for best quality
Allergen Information
This product contains fish and may not be suitable for individuals with seafood allergies or sensitivities.
FAQs
What is Silver Cod also known as?
Silver Cod is also commonly known as Chilean Sea Bass or Snow Cod.
What is the best way to cook Silver Cod?
It is excellent steamed, baked, pan-seared, or marinated in Saikyo miso for a traditional Japanese-style preparation.
Why is the fish blast frozen?
Blast freezing at -40°C helps preserve freshness, flavour, and texture while maintaining product quality during storage.