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Hidaka Kombu / 日高昆布
$10.80
Pickup available at Zairyo Singapore
Usually ready in 24 hours
- 100G per pack
- A must-have in every kitchen, particularly in Japan and Korea (birthday seaweed soup)
- Kombu is an edible kelp that is usually used for making Dashi or soups
- Kombu is largely responsible for the umami in dishes
