Ikura (Salmon Roe) / いくら丼

  • $20.00
Ikura Size

There are many Ikura in the market with Japanese packaging that may not be from Japan. We carry only Ikura from Hokkaido.

  • Comes in 100G and 250G.
  • Sashimi-grade, air-flown from Hokkaido, Japan
  • Ready stock available for delivery within 24 hours
  • Fresh cured salmon roe
  • Best consumed in sushi, as sashimi or chirashi
  • Flash frozen for freshness
  • Perfect on its own or with Yuzuko (yuzu peel powder)
  • Please do not refreeze after it is fully thawed. Thawed ikura keeps well for up to 5~7 days. 
  • please note that packaging is subjected to changes due to supply and demand. All Ikura are QCed by Zairyo and are 100% products of Hokkaido only. 
  • Allergens: Seafood, Alcohol, Soy, Wheat