We saved this recipe for a whole year waiting for the Hotaru Ika to be in season again! We made this on a whim last year when the season was...
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We made this super Umami porridge when we wanted something delicious fast and we needed to clear leftover soup base and rice. It was so tasty that we made it...
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We first had this at an Izakaya and have since looked out for it in every variation at different Izakayas. This Otsumami is a lot more elevated than most Izakaya dishes,...
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